What’s cooking: a bar crawl before the big game, specials and more


Lawry is at home

Lawrys Prime Rib, 4043 Hughes Center Drive, now delivers complete do-it-yourself dinners for four to 16 people through Lawry’s at Home service. Boxes contain uncooked prime ribs (six pounds, $ 299; nine pounds, $ 359 or 18 pounds, $ 569) with creamed spinach, creamed corn, mashed potatoes, Yorkshire pudding batter, gravy, jus, whipped cream Horseradish, Lawry’s seasoned salt and pepper, a bottle of Lawry’s salad dressing, a glass of CC Browns Hot Fudge Sauce, preparation instructions, a meat thermometer, Yorkshire pudding tins and recipe cards. lawryatshome.com

Bar crawl before the game in Luxor

The Luxor is planning the ultimate pre-game before the Big Game Bar Crawl from 5pm to 11pm on February 6th. For $ 75 for standard samples or $ 100 for premium samples, guests can get a passport that allows them to get a signature signature drink to soccer cities across the country, in seven resort bars. The passes include a 10 percent discount at most of the resort’s restaurants that day. Hand them in to the property’s sportsbook on February 7 and receive a souvenir gift.

Cocktail club in the Commonwealth

Commonwealth, 525 E. Fremont St., launched the Commonwealth Cocktail Club on Friday and Saturday nights. It has a piano bar with guest singers and other performers, as well as music from local DJs after 10:00 p.m. The menu has been expanded to include new cocktails, including the Basil Bae Punch Bowl, Cutie Collins and Willy Wonka’s Hangover. commonwealthlv.com

Ehomaki at Kaiseki Yuzu

Kaiseki Yuzu, 3900 Spring Mountain Road, created an ehomaki – a thick roll of sushi that is eaten in silence while making a wish – to start the lunar new year. The roll, which includes Ikura salmon roe, buri yellowtail, salmon, shrimp, tamago, shiitake mushrooms, and dried and seasoned pumpkin strips, costs $ 15 and is only made $ 50. Make reservations by Sunday at 702-778-8889 for pick-up on Monday between 4pm and 6pm. kaisekiyuzu.com

Beef sales at Eataly

Eataly at Park MGM will close the sale on the occasion of the company’s 14th anniversary with Dry Age Day on February 5th. Starting at 10 a.m., the La Macelleria counter at Creekstone Farms is selling dry-ripened cuts such as Ribeye for $ 19.95. Porterhouse, $ 19.45; and bones in the New York Strip, $ 22.45. Limit three cuts per transaction and dinner options will be available.

Bodega Bagel extends menu

Bodega Bagel at Vegas Test Kitchen has expanded its menu to include items like matzoh ball soup for $ 7. Carrot gravlax, $ 6 for 4 ounces; home-hardened Gravlax, $ 8.50 for four ounces; smoked salmon, $ 12 for four ounces; and white fish salad, $ 12 for four ounces.

Let the beast burst out

Todd English’s The Beast at Area15 is now set to open on Thursday.

Locals save at the Linq

Favorite bistro and Flour & Barley on Linq Promenade offer locals a 20 percent discount.

Mariposa is taking a break

Mariposa Cocina, 2572 S. Decatur Blvd., announced Friday that service would be suspended for about a month after Saturday “until restrictions are lifted to more sustainable levels”.

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.