Simone Agostino is an avowed “feeder”. Together with her husband Dan’s design expertise, they printed this love for food in the cookbook The Table of Us. Here she shares heartfelt recipes that she has collected and perfected over the years. Ms. Agostino believes whether it runs in your blood or not, Italian cuisine is easy to embrace.
The 208-page hardcover book is filled with around 70 recipes based on regional Italian cuisine, family recipes and the cooking style of Ms. Agostinos Nonna. With simple alternatives, Simone ensures that even the most timeless has the opportunity to create something wonderful.
The book is available in book boutiques or at www.thetableofus.com
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