FOOD: Cooking lessons

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COOKING LESSONS

Central Arkansas: Eggshells Kitchen Co., 5501 Kavanaugh Blvd., Little Rock.

  • ◼️ Ceviche Two Ways with Chef Rick Rogers, 6:00 p.m. June 25; $ 65
  • ◼️ Hands on Pasta with Head Chef Amanda Ivy, 6 p.m. July 28; $ 65

Registration is required for all classes. For more information or to register, visit eggershellskitchencompany.com or call (501) 664-6900.

Northwest Arkansas: Honeycomb Kitchen Store, 213 W. Walnut St., Rogers.

  • ◼️ Cajun Seafood Boil with Maudie Schmitt, Monday 6:30 p.m.; $ 75
  • ◼️ Root to Stalk with Heather Atripe, 6:30 p.m. Tuesday; $ 75
  • ◼️ Beer and cheese pairing with Jessica Keahey and Haley O’Brien, 6:30 p.m. June 9; $ 60
  • ◼️ Farm Feature Series: Neal Family Blueberry Farm with Heather Lampkin, 6:30 p.m. June 14; $ 75
  • ◼️ Farm Feature Series: Flat Top Farms and White River Creamery with Chef Matthew Cooper, 6:30 PM, June 15; $ 75
  • ◼️ Some Like It Hot: Mid-Century Food and Drinks with Melody Lane and Case Dighero, 6:30 p.m. June 16; $ 75
  • ◼️ Around the World: France with Chef Erin Rowe, 6:30 p.m. June 17th; $ 75
  • ◼️ All About the Pig with Chef Brent Hale, 6:30 p.m. June 21; $ 75
  • ◼️ Decorating summer biscuits with Ellen Lewis, 6.30 p.m. June 22; $ 60
  • ◼️ Cocktail preparation with Taylor Todd, 6:30 p.m. June 24; $ 75
  • ◼️ Backyard Grill Out Sides with Heather Atripe, 6:30 p.m. June 28; $ 75

Registration is required for all classes. For more information or to register, visit honeycombkitchenshop.com or call (479) 340-1022.