When it comes to cooking, there are plenty of gadgets out there that can help from the best instant pots that can cut cooking times while using cheaper, harder cuts of meat, to the best mixers that can flash vegetables into silky smooth soups.
There are some devices that I cannot live without. For example, my reliable KitchenAid stand mixer, as I always whip up cakes, bread and other delicious baked goods for friends and family while others only get used to it once and spend the rest of their time cluttering their countertops. So I’m surprised, like you, when I admit that an air fryer has become one of my indispensable kitchen utensils.
I have tested air fryers in the past and have been very disappointed with them. What’s the point if all they can do is offer wet fries and anemic looking chicken? However, when I reviewed the Instant Vortex Plus Air Fryer, I was overwhelmed with the results.
It ranked number one on the best air fryers, and now I’m thinking about forever changing the way I cook french fries. That’s why I think an air fryer is the best way to make fries and a lot more.
Air fryers speed up cooking
Don’t get me wrong, I love french fries as much as the next person, but I also try to eat as healthily as possible so I’ve never been one to deep fried french fries or anything else. Whenever I felt like a tasty treat, I would make my own oven-baked fries instead.
It’s a time-consuming process, however, after peeling and chopping potatoes, precooking them for five minutes, and then coating them with low-calorie spray oil while preheating the oven. Then they cooked for 15 minutes, then I removed the tray and meticulously turned each fries over before letting them cook again for 15 minutes. It was certainly not a quick process.
However, the air fryer can shave 10 to 15 minutes of the total cooking time since fries only take 20 minutes.
Once the potatoes are peeled and chopped, they need to be soaked in water for at least 10 minutes and then dried thoroughly (to ensure a crispy appearance and so that they don’t stick together), but to maintain my health, the nutritional regime plans and prepares meals in advance they usually do in the morning or noon.
This includes peeling and chopping potatoes and then leaving them in a bowl of water to keep them from turning brown. This means that no additional steps are required here.
There is also no need to carefully turn each chip in half as the roasting basket allows hot air to circulate. Instead, halfway through the cooking process, the food only needs to be shaken briefly, and the Instant Vortex Plus even offers an audible alarm when I need to.
Even more advantages for air fryers …
Not only are they french fries that can be cooked in an air fryer, but I’ve also made some delicious chicken wings with similar crispy, crispy skin and juicy, tender meat, which means it’s so much more than a miracle.
It’s not just the timing issue either. The Instant Vortex Plus has a wipe-clean roasting basket with a dishwasher-safe, crispy tray that is less than half the total area of the baking sheet I use to cook french fries in the oven.
Usually there isn’t enough room in the dishwasher after I’ve cooked a full meal for the baking sheet. So I have to wait for a cycle to finish and then put the dishwasher back on to make sure the tray can be cleaned as well. However, the crispier tray of the air fire takes up just as much space in the dishwasher as an extra plate, so I have no problem putting it in the dishwasher load after a meal.
The air fryer also uses less energy than my oven (full disclosure I have a freestanding electric range with an induction hob on top that uses more energy than many standard built-in electric ovens).
To cook French fries, my oven needs to be on for 40 minutes (10 minutes of preheating and 30 minutes of cooking) using 0.63 kWh while the air fryer is 0 in the 20 minutes it takes to cook French fries, 5 kWh consumed. `
There are downsides, however: the Instant Vortex Plus is a bulky device and takes up a fair amount of countertop space (unfortunately, I don’t have a closet to store it in when it’s not in use), and neither does it cheaply at $ 119.95 / £ 119.99 / AU $ 269
For me at least, however, those cons fade when I put those crispy, fluffy fries in my mouth – that’s heaven and makes the air fryer well worth the cost and countertop space. I will certainly not make any other fries from now on.
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